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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe보령출장마사지보령역출장안마보령콜걸업소보령출장샵강추┈보령출장색시미녀언니▄[보령흥출장안마]보령출장소이스홍성☢보령출장안마야한곳♮보령미시출장안마❀보령콜걸만남▨보령출장서비스보장
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 보령출장마사지●[pkeyx]✖보령출장마사지〖보령출장최고시〗╨《보령콜걸후기》↕보령출장만남⇠보령출장샵╜보령콜걸만남⇚보령안마☆보령미시출장안마

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 보령출장마사지[pkeyx][pkeyx]보령출장마사지보령출장오피[pkeyx]보령출장안마추천보령출장마사지보령출장마사지보령출장샵후기
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

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    보령출장마사지↢[pkeyx]┌보령출장마사지〖보령출장최고시〗✪《보령출장소이스》↔보령콜걸강추┺보령출장샵예약포항⇄보령미시출장안마╌보령역출장안마▶보령콜걸

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    보령출장업소 [linkx] [linkx] [linkx] 보령출장샵추천 [linkx] 보령출장미인아가씨

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