Divide dough in half. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! I need to make my own filling next time! I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. The dough is a bit hard to work with, at least I thought so. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. Turn out the dough onto a work surface and divide in half. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Cover with plastic wrap until ready to use. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Heat until the sugar is dissolved and let cool. We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Reduce heat to low. These slices are very portable and travel well for your potluck or next get-together! If you find the brownies, I hope you’ll share those as well. These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. Aww, thank you so much for the kind words. In a measuring cup, mix … This recipe called for lard, no butter. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares And, when you donate, you'll become a member of The Splendid Table Co-op. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. ~ Kelly. Spread apple filling evenly over the dough. I grew up in the Chicago suburbs and as an adult I lived in the city. Prospect, Illinois – they called it Apple Slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. It still tore in the corners and my attempts to patch it were comical. wait. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Last year, I made that recipe with my mom, and while it tasted so very good, I … *Adapted from Chicago Tribune and Farm Bell Recipes. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Okay, let’s talk my baking skills. Remove to rack to cool. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Also it was about food and not the beach or something. I used the food processor slice blade to get these done, and they ended up … Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. That would be the source I wanted and the recipe I chose to adapt. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Step 1: Light grill and set up high direct heat. Blend gently with a fork until combined; mixture will be very moist. Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Yes, I remember the sugar on the bottom!! You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. The recipe yields about 12 to 24 slices, depending on the size you cut them. These things held their shape hot out of the pan! Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Not apple pie, not a bar, and not slab pie either. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. Pulse several times to blend. HUNGRY FOR MORE? Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. Preheat the oven to 375 degrees F (190 degrees C). Thanks! Let cool on the pan set over a wire rack for about 15 minutes. LOL I loved those slices as a child and have been looking and looking for a recipe to try. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Halve and thinly slice the remaining apple. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Use a pastry brush to lightly slick the surface of the dough with egg white. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Not the best and I debated about this post since my top crust was rather pathetic-looking. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. Brown chops in hot oil in large skillet on medium-high heat. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Cut several slits in top dough for steam vents. You could double the recipe for a larger sheet pan. I patted with my hands, you could also try a mini roller. Thanks for posting this recipe! Patch where necessary. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Place the dough on the parchment. Lay this dough sheet over the apples. It was perfect for these apple slices. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. I use lard for all my pie crusts and I highly recommend it. So, off you go! Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … You can do it, we can help! Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. Position a rack to the center of the oven and preheat it to 400°F/200°C. Whisk in the vanilla or lemon juice, if using. Bake until golden brown, 50 to 60 minutes. While still warm, glaze the top with Five-Finger Icing. Make glaze. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. And I used a smaller jelly roll pan, not a full or even half sheet size. (About 5-10 minutes.) An easy weeknight recipe and more, delivered once a week. It’s the seventh wonder of the midwestern baking world. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Add the butter cubes and pulse until the mixture appears crumbly. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. Step-by-Step. The maple cinnamon glaze thickens as it cooks, and more when it cools. Nutrition Info. Cover the ham with foil and bake for 1 1/2 hours. Made my own filling just as in the recipe notes. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Sift together flour, baking powder and salt in large bowl. … Roll out remaining dough and cover fruit. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. Her latest book is Midwest Made. Chicago-style bakery apple slices. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. And I had my favorites in the city, mostly on the north side. 1/2 cup. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) I’ll level with you—I’m not sure there’s a line at all. Cover with lid and let apples soften to your taste. The other hydrogenated stuff isn’t so good, just sayin’. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. We rely on you to do this. I have my favorite back home that I still stop in for something sweet when I visit my mom. I just like your style, I guess. I pressed the dough in the bottom of the pan with my fingers. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … The bakery always had Apple Slices and I loved them. I'm so happy to hear how they turned out for you. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Drizzle the balsamic glaze evenly over the apple slices with a spoon. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. In a small cup, beat together the egg white and salt until liquefied. Has anyone found a recipe for those yummy frosted bakery brownies?? This is the first food blog post it didn't kill me to read. Thanks a million :-). Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … And were a good to go breakfast in the morning. Mix sugar, cinnamon and salt; sprinkle over apples. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Apple Slices. Spread glaze over top of crust with an offset spatula and let glaze set and harden. But close, damn close. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. Place the ham in a roasting pan along with 1/2 cup of apple juice. I'll let you know how it goes. The dough is very moist and a little hard to work with. Grate one apple onto a paper towel to remove excess moisture. If so, I think I could look you up and kiss you!!! I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. I used a quart jar of Amish apple dessert filling I had in the pantry. Brush top with beaten egg white. Remove chops to serving platter, reserving drippings in skillet; cover chops to … Spread the apple filling over the cornflakes in an even layer, leaving the border bare. Roll out the second portion of dough to the same size. Bob Evans Sliced Glazed Apples. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. Arrange the slices … Fold the grated apple into the batter and then transfer into the prepared pan. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. My neighbor just gave me three bags of apples. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Thanks so much for this recipe, born and raised in Chicago. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Donate today for as little as $5.00 a month. 1. Yes, awesome. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. 2 puffed pastry slices filled with apple and glazed with white icing. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. She is also the voice behind the baking blog Piece of Cake. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. Arrange the glazed apples, sprinkle with red berries … This isn’t like working with a traditional pie dough. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. With the processor running, pour in the milk mixture and blend until the dough comes together. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. 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Patted with my fingers sheet pan of apple juice to a small saucepan and, when you donate you! 12 to 24 slices, depending on the counter get an apple slice,...