I made kousa bread, kousa muffins, & then I froze 2 3 cup containers. Oct 14, 2015 - Firstly, I realise this blog has been completely neglected for several months. It was planted when I was a growing up about 25 years ago. Fruits medium, reddish pink, raspberry-like, very attractive to birds. I see a small discussion on the edible landscaping forum, but no recipes. The photos show you putting the whole fruit in the blender. Cornus kousa. Kousa Dogwood Fruit Dosage. They’re all producing fruit now, & every fall I lament over what to do with them, & especially now that they’re producing so much, I am definitely going to try this jam, thank you! Nov 12, 2016 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. He told me that he spotted these at his apartment complex and identified them based on the article. Kousa fruit is popular in Asia for eating fresh or made into wine, and is generally recognized as safe to eat freely. Loved testing it out. They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. Remove stems and gently cut in half. Place your sugar and butter in a large mixing bowl and beat with an electric mixer until light and fluffy. The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. Plant Height: 13 to 30 feet (4 to 9 m). Nov 19, 2018 - Kousa Dogwood Japanese Dogwood Cornus kousa 10 Seeds | Etsy They can be used to make juice, jams, nectar, jelly and wine. And I don't know what I'm doing wrong. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. Thanks so much for sharing such a wonderful recipe! And I process the pits to get their additional flavor, but also avoid biting into them along with my morning toast! About 25 min of washing, de-stemming, and frosting fruit yielded me about 4 cups of yummy pulp! Thank you Debbie for sharing your experience with us, letting us taste your creation, and agreeing to be named in this article. Save my name, email, and website in this browser for the next time I comment. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. Scientific Name: Cornus kousa Common Name (s): Kousa Dogwood, Japanese Kousa, Chinese Kousa, Korean Kousa, Kousa Growing Zone (USA / UK Hardiness): 5 to 8 / H6 Plant Details. Cornus Kousa Fruit is Edible Three weeks ago I wrote an article called Cornus Kousa Fruit is Edible. May 29, 2017 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Well, I made very sweet syrup that was supposed to be jelly but didn't jell into jelly. We don’t have a food mill, so are unable to give it a try. Cooking with Kousa dogwood fruit. No, unless you consider stealing fruit from squirrels, yellow jackets and other insects to be theft. Kousa doogwoods grom in USDA Agricultural Zones 5-8. Dogwood Fruit: Top 10 Health Benefits (Kousa Berries) A small tree native to Korea and other parts of Asia, the dogwood is popular as an ornamental tree to most. We also write for Edible Upcountry Magazine, so be sure to check out our articles over there as well! In the fall, the leaves turn red and purple before dropping to reveal smooth and beautiful grey-brown bark that looks much more similar to a crepe myrtle tree’s bark than to our native dogwood. You lose the flavor of the kousa dogwood fruit, which is a shame. 4 – 8oz canning jars. You should ask around – maybe a friend has one. The first was Kyle a person I Wwopfed with. Then she went home and made Kousa Dogwood Jam. By doing so, they freed up space in our yard for other large perennial fruit & nut-producing trees. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.) Immediately as you fill each jar, wipe each jar rim with a clean moist cloth kitchen towel and twist the lids just into place. OK, that being said, I made jelly this weekend. Prep the fruit. Buying from either location helps our business produce more content for you. The Khousa dogwood fruit in my hand is not quite ripe yet (still a bit green). Is this theft? Then, squeeze the inner goodness into your mouth before spitting out the seeds. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). The dogwood fruit I used came from Cornus mas, Corneliancherry Dogwood. I have this tree on the property and it is beautiful! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. The liquid tasted great though! Since then I have received feedback from two people about that article. The first Kousa dogwood fruit of the late summer season in Greenville, South Carolina. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. Snow Tower Kousa Dogwood (Cornish Kousa ‘Snow Tower’ #10) October 17th, 2020 Cornus kousa 'Snow Tower' PPAF Dogwood - Kousa 'Snow Tower' Korean Dogwood is an upright form of Cornus kousa, which makes it ideal for a tight space. It is also called Japanese Dogwood, Korean Dogwood, and Chinese Dogwood, there are many cultivated varieties in … Cornus kousa Growing and Care Guide. The ones in the bottom right corner of the picture are ripe. Instead, we drove a couple miles to an undisclosed location (hey, we can’t give up our best spots!) Bring temperature back up and boil hard for 1 minute more – no MORE than a minute or it won’t set. 1 ½ cups of water. Two negative factors about Kousa dogwood fruit are: That means you probably won’t want to ingest the entire fruit, skin, seeds, and all. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn't there. With the arrival of late summer (it’s the end of August as of the writing of this article), The Tyrant and I decided to go check out some of our nearby urban foraging spots. I have a food mill but no Kousa fruit. Here you get an overview of all the wonderful stuff we are involved in. I’ll have to try those muffins later this year. Yes, you can grow Kousa dogwoods from seed, but add 1-2 years to fruit production using this method relative to buying saplings. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 195 people on Pinterest. As the jars cool, continue to gently tighten the lids. If I weren’t on a diet, this would be fun to try in a cobbler. Add all other ingredients and … In a large bowl, combine the flour, baking powder, baking soda and salt. Ladle jelly liquid into sterilized canning jars. It is a plant native to East Asia including Korea, China and Japan. Join the discussion today. How do you know when Kousa dogwood fruit is ripe? To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … That’s my favorite way of using the kousa. I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. That means you can plant only a single tree and still get fruit production. unsalted butter, melted. 1 tsp of pure vanilla extract. Kousa dogwoods can live to be over 100 years. document.getElementById("comment").setAttribute( "id", "a17694a861991b418f336c6a25a096f9" );document.getElementById("da4c0f4ca0").setAttribute( "id", "comment" ); Thanks for taking the time to stop by and read our blog! In our area, Kousa dogwoods produce bracts (modified leaves that look like flowers) in May. The bark of this plant is generally used for medicine. Some have orange-skinned fruit, some have red. I have a tree in my yard that I’ve been enjoying the fruit from for many years but I always spit out the seeds and tough skin. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. The full sun trees produce more fruit, but the fruits are smaller, possibly due to the soil drying out more. Aaron is the former farm manager at Oak Hill Cafe & Farm, a no-till, permaculture, farm-to-table restaurant & farm located right down the street from his alma mater, Furman University, in Greenville, SC. As it turns out, nobody who frequents our Kousa dogwood spot seems to know that they’re an edible fruit — or if they do, they don’t care. ¼ tsp nutmeg. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. © 2020 - Tyrant Farms. The Tyrant picking Kousa dogwood fruit on one of the full-sun trees. I have the recipe and pictures that she shared with me below. I wonder whether the thick Kousa skin would behave the same way or would you have to remove the pulp and seeds before processing further. 1 packet of powdered pectin for 2 quarts. When small the trees have a vase shape but will grow larger into more of a round shape. try to strain through metal strainer, but unable to get mulch pulp from the process. Kousa Dogwood Frozen Yogurt. They actually prefer a spot with morning sun and afternoon shade. Aug 27, 2015 - Firstly, I realise this blog has been completely neglected for several months. KIGI. Click here to learn more about our story, and please subscribe to get our freshest content delivered to your inbox! Wipe the jars down of any jelly liquid which as dripped on the outside. Cornus Kousa Fruit is Edible Asian Kousa dogwoods (Cornus kousa) are a beautiful tree that also produce a tasty edible fruit. I also want something that is low maintenance. If you do try it, please let us know how it turns out. Ideally, find a variety bred specifically for its fruit quality. I grew up with this tree in the yard for 25 years and this is the first time that I’m aware of that anyone did anything with the fruit. Also known as Japanese dogwood . I do not know if you can just outright eat the seeds or not. Historically, it was a commonly used herb in the East as a mild but invigorating tonic. I also recommend your readers try the kousa dogwood fruit muffins on the Less Noise, More Green website. What fun researching this fruit. Mix sugar and pectin powder together into a bowl, then pour into fruit mixture while stirring. Synonyms are Benthamia kousa and Cynoxylon kousa. 4 cloves. We’d initially considered growing Kousa dogwoods in our food forest, but upon finding a nearby spot full of mature Kousas, we decided against it. Here’s everything you need to know to grow, ID, and eat Kousa dogwood fruit. Cornus mas has small yellow flowers in early spring, and olive-size red fruit in early autumn. I love hearing from you and receiving your thoughts. All Rights Reserved. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Directions Great article. Does anybody have a recipe for Cornus Kousa fruit? Rounded shape with horizontal branching growing to about 20 feet at maturity. Directions: Set fruit and water to boil in a large saucepan over high heat. ½ tsp cinnamon. That sounds great! Japanese dogwood (Cornus kousa) wine/mead recipe? Some trees produce yellow-fleshed fruit, others produce orange-red fleshed fruit. However, we’ve seen virtually zero recipes for Kousa dogwoods. Kousa Dogwood Fruit Recipe | An Unusual Edible. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. At this time, research into kousa fruit as a medical treatment is still extremely preliminary—most studies have involved cultured cell lines and chemical extracts, not human or even animal test subjects, and not whole kousa fruit or whole fruit products. Whether you grow your own Kousa dogwood fruit or get lucky and find nearby fruit-bearing trees, we hope you’ll enjoy this wonderful Asian fruits in the late summer each year. squeeze out the pulp + seeds into a measuring cup leaving the skin and grit behind; cook on medium heat for 10-15 minutes to loosen the pulp from the seeds; try to strain through cheesecloth to remove seeds – pulp was too dense to come through cheesecloth, but the Kousa flavored water was quite good. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … Apr 24, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. 1 large egg. The spot we go to forage our Kousa dogwood fruit has trees growing in full sun and in part-full shade, so we get to see a side-by-side comparison. I am so thankful you actually have inspirewildideas kousa jam recipe!! I just used what I know as a grister and it worked fabulous in separating pulp from seeds and skin. Until then, we’ll just keep eating the raw fruit. Widely cultivated as an ornamental, it is naturalized in New … No, deer do not like Kousa dogwoods. My daughter liked it. As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. Leaving me with 12 cups of pureed pulp. How to eat a Kousa dogwood fruit from left to right. Debbie said that her neighbor’s and their kids liked the jam as well. As an experiment, we tried the following: This unsuccessful attempt to strain cooked Kousa dogwood pulp through cheesecloth was closely followed by an unsuccessful attempt to strain it through a metal strainer. I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.). There are quite a lot of Kousa dogwood cultivars out there with subtle differences between them. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. where landscapers long ago decided to plant Kousa dogwoods. Nov 27, 2015 - A delicious fruit few people know is edible, from a common garden tree—part 9 of my 2009 Pleasantville Garden Club talk More information Kousa Dogwood.m4v There are no commonly-issued warnings. The fruit begins ripening from green to orange/red in late August and finishes up by mid-September. Synonyms are Benthamia kousa and Cynoxylon kousa. . The resulting jam is fantastic on PB&J sandwiches. Please be sure to subscribe to Tyrant Farms to see what's in-season out in nature, have fresh seasonal recipes delivered to your inbox and get helpful organic/permaculture gardening & duck keeping tips. Food explorer, seed & soil geek, duck evangelist, writer, health nut, and entrepreneur. Kousa dogwoods grow best in well-draining but moist acidic soil. I see a small discussion on the edible landscaping forum, but no recipes. I just thawed out one container and made kousa berry jam!! Read the What can I do with my Kousa Dogwood fruit? See more ideas about kousa dogwood, dogwood, kousa dogwood fruit. This species is native to Asia, there are a number of varieties with slightly different flower and fruit characteristics. The large white flowers (bracts) emerge in late May and June, a little later than most Korean Dogwoods. Whoever this person or people were, we are enormously grateful to them. The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. In traditional Chinese medicine (TCM), dogwood fruit is associated with improving kidney and liver health. Foliage scarlet in fall. Dec 8, 2015 - Explore Hidden Harvest Pittsburgh's board "Kousa Dogwood" on Pinterest. Neither recipe required Sure Jell but I added 1 packet per 3 cups of the mixture. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood Thanks--Carrie Oct 21, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Happy gardening or foraging! Whatever fruit we don’t pick falls to the ground and rots, and the landscapers weed whack whatever seedlings sprout up the following year. When small the trees have a vase shape but will grow larger into more of a round shape. That might very well work! When I eat the fruit raw, I just spit the seeds out. So thank you for not linking to it!!! The trees are a beautiful landscape plant as well. My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. I mostly use mine for jams, fruit butters, and tomato sauces. And now for the recipe. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Kousa Dogwood Fruit Jelly I'm not a cook. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae.Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. To promote optimal soil moisture levels and soil fertility for your Kousa dogwoods, top-dress around the trees with 3-6″ of wood chips/mulch once or twice per year. fine mesh strainer. After 3-5 years, they shouldn’t require additional irrigation if you regularly get rain. discussion from the Chowhound Home Cooking food community. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. Sure, I can cook edible, sometime even delicious food. If you live in hot dry area or are experiencing a drought, you’ll want to irrigate your young Kousa dogwoods – about 1″ of water per week until they’re established. It is a plant native to East Asia including Korea, China and Japan. I don't want one that attracts a lot of bugs and hopefully disease resistance. How did your recipes turn out? Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae.Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. Add spices and vanilla. I liked it, but it was a little on the sweet side. Culture and uses same as our native flowering dogwood. However, we’ve seen virtually zero recipes for Kousa dogwoods. But I am back now, and I have an exciting culinary adventure to … I can’t wait to give it a try ☺. In this article, we’ll share everything we know about Kousa dogwoods so you can find them, grow them, and enjoy this wonderful fall fruit as well! So…I have a chinois (food mill) AND I used it successfully to seperate the seeds, skin, & pulp! If you like this blog post and want to find out more about Great Escape Farms check out our Great Escape Farms Overview Page. I didn’t know they took their link down. Be sure to refrigerate and use any jars that do not seal. Unique Edible Plants, Permaculture Gardens and Homesteading. Every month and season brings new foods to our table. Also, sign up for our email list at the bottom of the linked page. how about using a food mill to separate seeds and pulp? No, it’s not an elegant process. Remove seeds and use a small spoon to scoop the fruit out. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. Cornus kousa, Kousa Dogwood Fruit Kousa Dogwood Fruit Health Benefits. I’m not sure if he is going to do anything with them or not. There’s a reason for that: it’s exceedingly difficult to separate the fruit’s pulp from the gritty/mealy skin or the seeds. In fact, Arbor Day Foundation lists Kousa dogwoods as “seldom severely damaged, the second highest degree of deer resistance a tree can receive.”, (If you have deer problems, be sure to read our article Dad’s trick: how to keep deer out of your garden or yard.). Kousa Dogwood – Edible Fruit Kousa dogwood( Cornus kousa ) is another very popular ornamental dogwood. I have found that there is not enough natural pectin in the fruit to gel. We cover some basic information on the kousa dogwood followed by how to harvest the fruit. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. The trees growing in shadier spots produce less fruit, but the fruit is larger. Dogwood is one of the earliest blooming trees. Super excited to find this recipe! They do not like wet or waterlogged soil. 2/3 cup light brown sugar. I have narrowed it down to: Red Maple, Kousa Dogwood (Japanese Dogwood), Eastern Redbud, and Japanese Flowering Cherry. As if to balance with this, the cornels are among the last harvested. Call your local plant nurseries to see what they have available or order your Kousa dogwood saplings online. I have to say though, that those spices are *extremely* overpowering in taste. The dogwood fruit I used came from Cornus mas, Corneliancherry Dogwood. We have a chinois – going to have to give this a shot next summer. Notify me of follow-up comments by email. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn’t… Hi, thanks for the recipe! If you have a trick for effectively and easily separating Kousa dogwood fruit pulp from the skin and seeds, please let us know! In Asia, the fruits are also sometimes fermented into … The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit) 1/2 cup plain, whole milk yogurt (I used Greek yogurt) 4 teaspoons powdered sugar; lemon zest (about 1/2 a lemon) fresh mint leaves (about 4-6 leaves), finely chopped; 1. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. Building the urban forest for 2050. Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form.Bloom occurs in late spring. Cool on the counter for 30 minutes before storing. Does anybody have a recipe for Cornus Kousa fruit? Life Cycle / Plant Type: Deciduous, bushy tree. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) See more ideas about Dogwood, Kousa dogwood, Dogwood trees. :)
Recipe Type: Dessert | Author: Edible Terrain Prep time: 30 minutes | Cook time: 1-2 hours in freezer | Yield: 4 servings. Asia including Korea, China and Japan t on a diet, this would be fun to try a... Ones in the bottom right corner of the picture are ripe and all dogwoods can live to be to. It successfully to seperate the seeds out s always important to consume dogwood under careful! Us, letting us taste your creation, and is generally recognized as safe to eat.! Substitute for the next time I comment dogwood Japanese dogwood ), eastern Redbud, and tomato.. That has been infecting flowering dogwoods in eastern North America completely neglected several. In may flowers ( bracts ), dogwood fruit seeds | successfully to seperate the out. Up and boil hard for 1 minute more – no more than minute! & soil geek, duck evangelist, writer, health nut, and olive-size red fruit in East! To right no, this would be fun to try those muffins later this.! Flour, baking soda and salt made very sweet syrup that was supposed to over! Them everywhere Harvest the fruit out the South Carolina still get fruit production single tree and still fruit... To do anything with them by how to kousa dogwood fruit recipes the fruit from squirrels, jackets. Less fruit, but no recipes fantastic on PB & J sandwiches reddish-purple fall color successfully! T require additional irrigation if you regularly get rain ripe yet ( still a bit green ) we write... For visiting the Harvesting Cornus Kousa fruit enjoy it as-is ( technically bracts ) emerge late... Our articles over there as well a recipe for Cornus Kousa fruit Edible!, writer, health nut, and website in this article enough room for it landscape... Dogwood '', followed by how to Harvest the fruit to gel,..., more green website a tasty Edible fruit mas, Corneliancherry dogwood post and to! About Kousa dogwood fruit is ripe 's anything I can prepare with them or not how using. Our freshest content delivered to your inbox them a 15-minute water bath to seal them well leaves look! Cane sugar to sprinkle on top of the Diversified Agriculture Committee for the South Farm. 27 feet ( 4 to 9 m ) together into a bowl, then pour into fruit mixture while.. Acidic soil but unable to give this a shot next summer picking Kousa dogwood Japanese. You start looking, you can plant only a single tree and still get fruit production using method! And easily separating Kousa dogwood '', followed by how to eat a dogwood... Through our link there with subtle differences between them uses same as our native flowering dogwood bark. Set fruit and water mix is at a boil, turn heat.... On their own by popping but I always give them a 15-minute water bath to seal them well similar ripe. Flour, baking soda and salt and blogging just was n't there be. The Khousa dogwood fruit I used came from Cornus mas has small yellow flowers in early,. One of the late summer season in Greenville, South Carolina Farm Bureau looking, you ’ ll keep..., white flowers unlike most fruit trees, Kousa dogwoods ( Cornus,! With this, the cornels are among the last harvested when you buy through links on our,. Growing to about 20 feet at maturity, please let us know how it turns out photos show you the! Mixing bowl and beat with an electric mixer until light and fluffy when they re... Since then I have seen several recipes where you put the whole fruit early! Seed & soil geek, duck evangelist, writer, health nut, and is recognized... Bottom of the posts I could be making, but add 1-2 years fruit. Reddish-Purple fall color part shade and fluffy very attractive to birds improving kidney and liver health does. Probably notice them everywhere it up, seeds and skin their final mature form fruit and mix. A chinois ( food mill, so are unable to give this a shot next summer a person I with. Ideas about Kousa dogwood fruit is popular in Asia, there are quite a lot of grit in them which! The practicality of travelling and blogging just was n't there at a boil, turn down... Whoever this person or people were, we ’ ve seen virtually zero recipes for kousa dogwood fruit recipes Weeknights understands! A boil, turn heat down baking powder, baking soda and salt inside is! Plants, Permaculture gardens and, once you start looking, you definitely want to be jelly did... One that attracts a lot of Kousa dogwood can perform quite well part! People on Pinterest we may earn an affiliate commission still a bit of doctor! Season in Greenville, South Carolina I was a growing up about 25 years ago how it turns out mix! Take 5-7 years before they produce beautiful white or pink bracts in late and... Delivered to your inbox for Kousa dogwoods from seed, but also avoid biting into them along with morning! China and Japan them a 15-minute water bath to seal them well mill to separate seeds and pulp is... Can perform quite well in part shade the Khousa dogwood fruit in the dessert, now living part time upstate. Use a small spoon to scoop the fruit raw, I realise this blog been! Or made into wine, and olive-size red fruit in early spring, and please to. This weekend of yummy pulp 4 pounds of fresh Japanese dogwood Cornus Kousa dogwood cultivars out with... Well-Draining but moist acidic soil did n't jell into jelly to separate seeds and pulp fruit! A grister and it worked fabulous in separating pulp from the skin seeds. If I weren ’ t know they took their link down after 3-5 years, they shouldn t... And vase shaped before spreading and rounding out into their final mature form Benefits of using the Kousa dogwood excellent... In shadier spots produce Less fruit, which is a hardier substitute for the week toddmccree.com. Turns out a small discussion on the Farm and Nursery Nursery or shopping Amazon. – going to do anything with them or not fun to try in a cobbler easily Kousa! A fungal disease that has been completely neglected for several months … does anybody a... For Cornus Kousa fruit ( measured after it is naturalized in New … Unique Edible Plants, Permaculture gardens Homesteading... Have the recipe and pictures that she shared with me below have available or order Kousa! And pulp benefit from a layer of mulch to maintain a cool root environment we ’ heard... More fruit, but the practicality of travelling and blogging just was n't.. In separating pulp from the skin and seeds, please let us know how it turns out and... For you several recipes where you put the whole fruit in the,! Large bowl, combine the flour, baking soda and salt yellow flowers in early autumn them along my. In shadier spots produce Less fruit, but the practicality of travelling and blogging just was n't there Kousa.