Keep your apples in the fridge for thirty minutes before dipping. How to Keep the Caramel from Sliding Off Apples. 2. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! Who would've thought of that, what a great tip! First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. Place them on a parchment lined baking sheet. Slice the apple about 1 inch from the middle. Use cold apples for dipping to keep the caramel from sliding off. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Use a spoon to gently toss them around and coat each side with lemon juice. Then put them on a greased sheet of parchment… In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Instructions: 1. What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. Cut through the toppings first and then the apples. Using cold apples will allow the caramel to start setting as soon as you begin dipping! With a spoon in one hand and the apple on a skewer in the other start to lift the caramel onto the apple while turning the apple at the same time. Melt your chocolate according to the package directions. You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Cut thick apple slices so that the stick stays secure. Stand your apple straight up on a cutting board. My caramel would always slide off the apples and leave more on the plate than on my apple. Slice Apples away from the core into 1-inch slices. 3. Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. If using store-bought apples, the wax applied to them may keep the caramel from … Let harden & enjoy! 5. If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. Cover each apple slice in melted chocolate & place on a piece of wax paper to … Plus no messy face! (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) The wax on the outside of apples can often interfere with the caramel staying on the apple. Caramel Apple Slices. Place on a baking sheet lined with a Silicon Baking Mat to set. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. 1. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Make sure to dip apples in water and swirl to melt and remove any wax. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). The simple solution is to make caramel apple slices instead. Repeat until all the slices are coated in caramel… Cut each larger piece diagonally to form multiple beautiful slices. Wash apples and slice them into ½ - ¾ inch thick slices. The apple slices should stay fresher looking with only a little browning for several hours. Pat them dry with a towel and insert your lollipop stick. Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. The cooler temperature will help thicken the caramel so it … You can add lemon juice to prevent browning if you want, but you're just gonna put caramel in there so I didn't see a point. (This will keep the apple slices fresh) Combine caramels and cream in a microwave-safe bowl. In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. Using a paper towel, wipe your apples down, … To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. Wipe with towel to dry and remove any remaining wax. 2. It’s best to make and eat them the same day. This step will help to make sure the caramel does not slide off the apples. Keep apples fresh longer by dipping the caramel to coat the entire apple, including about 1/4″ of the stick. Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. 4. That will help keep the toppings from popping off the apple. The apple slices need to be very dry. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. If you heat the caramel too hot, it will start to loose … (This will keep them from turning brown right away.) This may take a few minutes. -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. A perfect Fall or Halloween dessert! Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. How do you keep caramel from sliding off apples? Let the apple slices soak in the solution for about 5 minutes. An easy to make Caramel Apple Slices recipe (on a stick). 4. Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. Allow to cool for about 10-15 minutes. Are these a gift? A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. Another consideration is the temperature of the caramel. Caramel Apple Slices Wash the apples and slice into 1/2 to 3/4-inch thick slices.Place them in a large bowl with 1/4 cup of lemon juice. Then drizzle the caramel & other toppings on top of your apple slices. Continue this process until all of your apples are covered in chocolate & have hardened. It seals the apple where the stick is inserted. 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